What is Illinois BASSET Certification?

BASSET Training Essentials for Alcohol-Serving Staff

BASSET training is important for anyone working in alcohol-serving positions, providing the foundational knowledge needed for responsible and legal service. This training covers a range of essential topics, including how to check IDs accurately to prevent underage drinking, recognizing signs of intoxication, and understanding the laws and regulations surrounding alcohol service. Additionally, BASSET training equips staff with strategies to manage difficult situations, such as refusing service to intoxicated customers and handling confrontations calmly and professionally. By completing BASSET training, alcohol-serving staff are better prepared to create a safer environment for both patrons and the community, ultimately enhancing the reputation and operational success of 

BASSET Certification Overview

The BASSET (Beverage Alcohol Sellers and Servers Education and Training) certification is a mandatory program in Illinois designed to promote responsible alcohol service. This certification educates bartenders, servers, and other alcohol-serving staff on important topics such as recognizing signs of intoxication, checking IDs to prevent underage drinking, and understanding the legal responsibilities of alcohol service. The training also covers effective strategies for handling difficult situations, such as refusing service to overly intoxicated patrons. By completing the BASSET certification, alcohol-serving professionals are better equipped to ensure the safety of their patrons and the community, while also complying with state regulations.

On-Premise and Off-Premise BASSET Courses

BASSET certification is divided into two distinct courses: on-premise and off-premise. The on-premise course is tailored for individuals working in environments where alcohol is consumed on the premises, such as bars, restaurants, and hotels. This course focuses on skills like monitoring patron behavior, managing consumption levels, and handling various scenarios that can arise in a dynamic, on-site drinking environment.

Conversely, the off-premise course is designed for employees of liquor stores, grocery stores, and other retail establishments where alcohol is sold but not consumed on site. This training emphasizes the importance of checking IDs thoroughly, understanding sales restrictions, and preventing alcohol sales to minors or visibly intoxicated customers. Both courses ensure that participants are knowledgeable about state laws and equipped with the necessary skills to promote responsible alcohol consumption in their respective settings.

Who Should Take BASSET Certification?

Individuals working in any capacity that involves the sale or service of alcohol in Illinois are required to take the appropriate BASSET certification. For example, bartenders, waitstaff, and bouncers in bars and restaurants should enroll in the on-premise course, while cashiers and clerks in liquor or grocery stores should opt for the off-premise training. Additionally, managerial staff overseeing alcohol sales in any establishment should also obtain BASSET certification to ensure they can effectively guide their team in complying with state regulations and maintaining a safe environment for customers. By targeting the specific needs of different roles within the alcohol service industry, BASSET certification helps maintain high standards of safety and responsibility across the board.